Arashiyama | Kyoto Aged Gyukatsu
“Artisan skill meets the depth of aged flavor.”
We approach each piece with care,
precisely judging temperature, timing, and the condition of the oil.
With deep respect for the ingredients,
we add nothing unnecessary—
bringing out the full depth of umami.
This is Arashiyama Gyukatsu.
“Artisan skill meets the depth of aged flavor.”
We approach each piece with care,
precisely judging temperature, timing, and the condition of the oil.
With deep respect for the ingredients,
we add nothing unnecessary—
bringing out the full depth of umami.
This is Arashiyama Gyukatsu.
Our Commitment
Aging
Time brings out depth and tenderness.
Maximizing the meat’s natural umami.
Batter & Oil
A light, delicate coating—sealing in flavor with high heat.
Crisp on the outside, moist and tender inside.
Your Preferred Doneness
Enjoy it your way, cooked to your liking—
a new gyukatsu experience.
Our Commitment
Aging
Time brings out depth and tenderness.
Maximizing the meat’s natural umami.
Batter & Oil
A light, delicate coating—sealing in flavor with high heat.
Crisp on the outside, moist and tender inside.
Your Preferred Doneness
Enjoy it your way, cooked to your liking—
a new gyukatsu experience.
Menu
Signature Flavors of Arashiyama
Starting with our signature Kyoto aged gyukatsu set,
we offer a range of dishes—from premium thick-cut sets to our bold “Bakuniku” rice bowl—
each crafted to highlight the natural umami of the ingredients.
For more details on each item,
please visit our menu page.
Signature Flavors of Arashiyama
Starting with our signature Kyoto aged gyukatsu set,
we offer a range of dishes—from premium thick-cut sets to our bold “Bakuniku” rice bowl—
each crafted to highlight the natural umami of the ingredients.
For more details on each item,
please visit our menu page.
Shop Information
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Instagram
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ABOUT
Kyoto Aged Gyukatsu Arashiyama is a specialty restaurant
dedicated to bringing out the full umami of aged beef.
We carefully select cuts that offer an ideal balance of rich flavor and tenderness,
and precisely control thickness and cooking temperature.
Our coating is light and clean,
crafted to enhance—never overpower—the natural taste of the meat.
Following our expansion in Taiwan,
we are proud to now open in Japan.
Drawing on the techniques and experience we have refined,
we prepare each piece with care
to deliver exceptional gyukatsu, one cut at a time.
ABOUT
Kyoto Aged
Gyukatsu Arashiyama
is a specialty restaurant
dedicated to maximizing
the umami of aged beef.
We carefully select cuts for the
perfect balance of flavor
and tenderness,
with precise control over
thickness and cooking.
Light and crisp, our coating
enhances the meat’s natural taste.
Following our expansion in Taiwan,
we now bring our craft
to Japan
serving each
piece with care.